by Uliveti Experience
CUSTOMER TESTIMONIALS
Siv Svolsbru - Owner at Ikke Bare Brød
Superb bakery with a little high quality deli corner in Porsgrunn (Norway).
Siv makes wonderful bakes and also sells Uliveti's extra virgins among other great groceries.
" The oil is delicious and has a fascinating background story and history. It’s perfect for our bakery" says Siv at Ikke Bare Brød.
Video production and development: Fabio Desiato, Fade Production ©
Video subtitles in EN, IT, NO. Click settings on video and select your language.
Raffaele D'Addio - former Patron Chef at Il Foro dei Baroni
Amazing restaurant in Puglianello (Benevento, Italy) with a menu of extraordinary dishes and pizzas made with local ingredients.
Raffaele D'Addio, the owner and Patron Chef, makes wonderful food using Uliveti Castel San Martino extra virgin olive oil.
"In our restaurant we mainly use products from the surrounding areas... Our mission is to promote land develop the quality of local businesses, such as Uliveti Castel San martino" says Chef D'Addio at il Foro dei Baroni.
Video production and development: Fabio Desiato, Fade Production ©
Video subtitles in EN, IT, NO. Click settings on video and select your language.
Tone Brandsæter - Owner at Hungry Heart Cafè
Fantastic café in Larvik (Norway) with an amazing counter with homemade salads and other tasty food and a yoga centre.
Tone Brandsæter, the owner, makes wonderful food using Uliveti Castel San Martino extra virgin olive oil.
" We love using quality ingredients, and make all our food from scratch. That's why it's perfect to use the delicious olive oils from Uliveti. We know the producers and that ensures good quality" says Tone at Hungry Heart Cafe.
Video production and development: Fabio Desiato, Fade Production ©
Video subtitles in EN, IT, NO. Click settings on video and select your language.